Steamer Clams (Pisser Clams)

Steamer clams are a soft-shell clam traditionally used for clam bakes and are small to medium in size. Maine steamers are famous for their salty-sweet flavor and pristine quality. The preferred method of cooking is steamed hence forth the name steamer clams. Steamer clams are also suitable for batter-dipping and frying making a great addition to any lobster feast or seafood dinner. Nothing can compare to these sweet soft shell clams for your next clambake just steam and serve with drawn butter.

A 1 Lb Mix of large and small steamer clams.

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