Middleneck Clams (2-Doz.)

The name Middleneck refers to the size of the clam. Clams are perhaps the most versatile seafood in the world and are most famous in chowder. With a firm texture, rich meat and a sweet to slightly salty flavor they are quite delicious steamed. They are extra lean and can be a great addition for a low fat diet. They will remain alive for up to seven days in the refrigerator when stored at a constant 41 degrees F in a container with the lid slightly open. For in-shell clams then 6 whole clams are recommended per serving.

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