Cherrystone Clams (50ct.Bag)

These are a hard shell clam named after Cherrystone Creek on Virginia's eastern shore and are larger than littleneck and take about four years to reach their size. Cherrystones are usually what you get when ordering raw clams on the half-shell. These are the clams that are most often used for chowders and baked dishes like clams casino. When cooked these clams are soft and juicy with a mild taste and can be used in a variety cooking methods including roasted, steamed or stuffed. They have such a good taste that they are mostly recommended to be eaten raw.

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